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Grown for its fragrant beans, vanilla has been organically farmed in Vava’u since the 1950’s as an important export crop. Vanilla is the only edible fruit of the orchid family, the largest family of flowering plants in the world. In the natural environment, vanilla is a forest plant with a shallow root system, it  is a creeper that requires other plants to climb on.  Vanilla thrives in a forest environment of moist humid soils and high in humus or decayed organic matter. Vanilla is the world’s most labor-intensive agricultural crop.


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